By Lords on
26 January 2010
"From family-friendly boltholes and luxury boutiques to rural retreats and city-centre crash pads, Rhiannon Batten offers the experts’ guide to the nation’s greatest places to stay.
Lords of the manor
This 1650 mansion is 'fit for a king in a spectacular setting', approves Alastair. 'A complimentary wine tasting for guests onSaturday evenings isn't a bad way to choose your tipple before sitting down to a Michelin-starred dinner."
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By Lords on
25 January 2010
 Join us at the end of Game Season for another Sparkling Evening hosted by Paul Graham from Pol Roger on Friday 19th February.
Established in 1849, Champagne Pol Roger remains family-owned and proudly independent to this day. The history and spirit of the company mirrors that of the family who bear the same name: a respect for nature, a devotion to quality and a certain joie de vivre.
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By Lords on
02 December 2009
 Friday 22nd January 2010
Gourmet dinner hosted by Chris Campbell of Rothschilds
The spirit of innovation is evident in the family's winemaking, from the grand crus of Château Mouton Rothschild and Château Lafite, to the cru bourgeois vineyard of Château Clarke and groundbreaking ventures in the USA, South America and South Africa. Rothschild wines embody all that is wonderful about the fruit of the vine.
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By Lords on
06 October 2009
Gourmet News Letter Autumn 2009 is out.
Check the Gourmet News Autumn 2009
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By Lords on
17 September 2009
Lords of the Manor wins the award for Hotel Restaurant of the Year2009.
Recognised as the Oscars of the local food and drink industry, the Cotswold Life Food & Drink Awards give valuable recognition to producers, growers, suppliers and hospitality venues across the region.
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By Lords on
15 September 2009
 Tenuta dell'Ornellaia was founded in 1981, in a beautiful, unspoiled part of Tuscany, located on the coast, overlooking the Tyrrhenian Sea in the section of the Northern Maremma between Livorno and the island of Elba. From the outset; their mission was to produce outstanding wines. Since then passion and dedication, coupled with a unique terroir and an extraordinary microclimate, have brought the Tenuta dell'Ornellaia's prestigious labels great success and recognition as one of the most important wineries in the world.
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By Lords on
04 September 2009
 The secret to crafting something truly fine lies in the choice of raw materials. Since 1811 the house of Perrier Jouet has been tireless in the pursuit of excellence today, the quality of the company’s vineyard holdings, patiently acquired by this family line of master vintners, boarders on perfection.
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By Lords on
13 August 2009
Gourmet News Letter Summer 2009 is out.
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By Lords on
26 June 2009
Michelin star chef Matt Weedon is hosting a fabulous Cotswold themed lunch and cookery demonstration on Wednesday 26th August at Lords of the Manor. Matt will be using the very best seasonal ingredients sourced from his usual local suppliers; the day will start at 11.00am with coffee followed by a personal demonstration by Matt. He will take you through the preparation of the three course meal, with plenty of opportunities to taste and ask questions. Then it’s time to relax and to enjoy the delicious lunch complemented by a couple of glasses of wine.
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By Lords on
26 June 2009
Once again, Lords of the Manor are offering you the opportunity to sample the delights of two award winning Michelin starred chefs. Matt Weedon, the Lords Executive Chef, will be joined by Alan Murchison, the Chef Patron of L’Ortolan, the Michelin starred restaurant just outside of Reading.
Matt Weedon joined Lords of the Manor just over a year ago from Glenap Castle where he gained his first star and in January this year he was awarded a star at Lords of the Manor.
Alan Murchison has worked in Michelin starred restaurants for over 16 years; he has been Chef Patron at L’Ortolan since 2001 and Managing Director of Alan Murchison Restaurants Ltd for four years. In April 2007 Alan bought the highly acclaimed Hibiscus restaurant in Ludlow and after a comprehensive refurbishment re-opened as La Becasse in July 2007.
How often do you get the opportunity to sample the creations of two-award winning chefs?
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