Appetiser

First Courses

Terrine of Smoked Eel and Foie Gras,
Apple, Sweet Wine Jelly

Terrine of Native Lobster Set in Tomato with Baby Leeks,
Cornish Mids and Tarragon Mayonnaise

A Blanquette of Diver Caught Scallops, Native Clams and Mussels with Spring Vegetables,
Vermouth and Chives

Cornish Red Mullet and Crab Steamed in a Courgette Flower on a warm Aubergine Gateau
with Olive Croquant and Bouillabaisse Sauce

Charlotte of Cox's Farm Asparagus, Poached Cotswold Legbar Egg,
Parma Ham, Hazelnut Dressing

Cornish White Crab Meat with Mango,
Pink Grapefruit and Coriander

Tasting Plate of Tomatoes with Goats Cheese Beignets,
Tapenade and Basil

Main Courses

Roasted John Dory,
Braised Smoked Ham Hock , Mousserons,
Crushed Peas, Asparagus Velouté

Potato Gnocchi, Spring White Truffle, Onion Puree,
Young Vegetables,
Lord of the Hundreds, Foaming Truffle Sauce

Loin of Lighthorne Lamb, Braised Lamb Boulangere, Baby Spinach and Mushrooms,
Artichokes and Lamb Jus

Roasted Creedy Carver Devonshire Duck, Cox's farm Pear Puree, Pan Fried Foie Gras,
Heart and Liver, Young Turnips and Shallots, Duck Jus

Sirloin of Cotswold Longhorn Beef, Fricassee of Hereford Snails and Broad Beans,
Cep Purée, Red Wine Sauce

Kelmscot Farm Pork Fillet, Braised Pork Shin, Creamed Spring Cabbage,
Apple Puree, Crackling, Pork Jus

Fillet of Loch Duart Salmon,
Cox's Farm Asparagus,
Cornish Mids, Sorrel, Hollandaise Sauce

Desserts

Praline Mousse, Walnut Croquant,
Pedro Ximenez Jelly, Dark Chocolate Sorbet
Muscat de Rivesaltes tuilé 1990, Domaine Cazes, Roussillon, France
50ml £6.00

Pineapple Parfait, Vanilla & Coconut Rice Pudding,
Piña Colada Sauce, Guava Sorbet
Riesling, Vendimia Tardia, Miguel Torres, Chile
125ml £11.00

Dark Chocolate and Olive Oil Marquise,
Yoghurt and Lemon Balm Sorbet, Black Olive Croquant
Black Muscat "Elysium", California, USA
50ml £7.50

Passion Fruit Soufflé, Passion Fruit Curd, Sorbet & Tuile
Gewurstraminer « Vendanges Tardives », Caves de Turkheim, Alsace, France
125ml £18.00

Cox's Farm Rhubarb and Custard
Sauternes, Château du Levant, Bordeaux, France
125ml £9.50

Selection of Local & British Cheeses
with Grape Chutney & Homemade Biscuits
"Black Truffle" from Perigord, La Salamandre, France
50ml £5.00

If you would like to try some cheese before your dessert, an intermediate cheese course can be taken at £9.00

£59.00 per person for three courses
Chef: Matt Weedon 

Coffee and Petits Fours £4.75 per person