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Ham Hock Presse, Apple Puree, Hazelnuts
Wild Mushroom Velouté, Sour Cream and truffle
Warm Salad of Lighthorne Lamb Fillet, Artichokes,
Tomatoes, and Tapenade
Cornish White Crab Meat, Bavarois, Lemon Dressing
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Roasted and Braised Rib of Cotswold Beef,
Yorkshire Pudding, Horseradish Hollandaise,
Red Wine Sauce
Roasted Rump of Lighthorne Lamb, Braised Shoulder,
Pomme Puree, Green Beans, Lamb Jus
Potato Gnocchi, Spring White Truffle, Onion Puree,
Young Vegetables, Lord of the Hundreds,
Foaming Truffle Sauce
Steamed Red Mullet, Shellfish and tomato Bisque
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Pave of White and Dark Chocolate, Cherry Sorbet
Passion Fruit tart, Chocolate Sorbet
Summer Pudding, Clotted Cream Ice Cream
A Selection of Regional Cheeses
with Biscuits & Chutney
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£35.00 per person inclusive of VAT
Coffee and Petits Fours £4.75 per person
Please note, we add a discretionary service charge of 10%
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